A long, refectory table, allows up to 16 guests to enjoy dinner and breakfast.

John, the chef, puts together starters, main courses and puddings that delight the palate whilst remaining faithful to the simplicity of traditional French and Belgian cuisine.

Huguette joins the guests for the meals and makes sure that everything runs smoothly.

A fridge full of drinks is at your disposal during the day.

Price for dinner: €23 (excluding wine and drinks)
Price for breakfast: €8 (both including all taxes)
Note: Dinner must be reserved in advance.